Wintery Chicken Ramen With Ginger, Garlic & Spices
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 196 kcal
Ingredients
- 1 pkg. Explore Cuisine Organic Brown Rice Pad Thai Noodles
- 1 Tbsp. olive oil
- 1-1/2 lbs. boneless, skinless organic chicken breast cut into 1-inch chunks
- 1/4 tsp. Selina’s sea salt
- 1/4 tsp. black pepper
- 3 tsp. minced garlic
- 2 tomatoes chopped
- 1 brown onion diced
- 1 chili cut in half (optional)
- 1 pkg. Mike’s Organic Red Thai Curry Paste
- 1/2 tsp. turmeric
- 1/2 tsp. coriander
- 1/2 Tbsp. ginger freshly grated
- 2 cups vegetable broth
- 2 Tbsp. Sproud Plant-Based Milk
- 1 Tbsp. SunButter Organic Sunflower Butter
- 1 Tbsp. Bragg Liquid Aminos
- 1 Tbsp. Nutiva Coconut Sugar
- 1 Tbsp. lime juice fresh
- 1/4 cup fresh parsley to garnish
Instructions
-
Cook noodles according to package directions. Drain and rinse in cold water; set aside.
-
In large pot over medium heat, heat olive oil. Add chicken, salt and pepper and stir-fry for 1-2 minutes.
-
Add garlic, tomato, onion and chili, if using. Cook, stirring occasionally for 2 minutes.
-
Stir in red curry paste, turmeric, coriander and ginger until fragrant, about 1 minute.
-
Stir in vegetable broth, Sproud milk, coconut sugar, aminos and SunButter. Simmer and stir occasionally until well combined, about 5 minutes.
-
Stir in rice noodles.
-
Remove from heat and stir in lime juice; season with salt and pepper to taste. Garnish with fresh parsley.
Recipe Notes
Get the ingredients you need to make this warming bowl.
Nutrition Facts
Wintery Chicken Ramen With Ginger, Garlic & Spices
Amount Per Serving
Calories 196
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 36mg12%
Sodium 909mg38%
Potassium 529mg15%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 7g8%
Protein 15g30%
Vitamin A 1284IU26%
Vitamin C 38mg46%
Calcium 45mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.